sichuan food around me
Each time when the water is boiling in your pot add around 14 cup of cold water wait boiling again. Now you may be charged only 5 RMB to 8 RMB for a morning Xiaomian in Chonqing.
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. Cook the noodles in boiling water for around 4 minutes. The red chilies floating around in hot oil looks intimidating for some but those who have tried it know the flavours are absolutely addicting. Meat is the primary food and necessity for people living in a cold area to obtain enough calories and energy.
How to cook. Sichuan is notorious for its spicy food. In Shenzhen there are also chain restaurants selling authentic Chongqing noodles with a much higher price around 25 RMB.
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All sorts of ingredients are cooked in the broth like sliced meats vegetables and fried tofu. When having hotpot in cold weather it is perfect to have sliced meat normally mutton and beef as their main dish accompanied by only a small amount of vegetables including Chinese cabbage spinach potato bean vermicelli and tofu. People in Chongqing love xiaomian in the morning as same as they love hot pot when the sun goes down.
Repeat the process once.
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